Brazilian recipe
Braided Pork Loin (Lombo trançado)
This braided pork loin is a classic centerpiece, marrying the bold flavor of succulent pork with the bright, tenderizing sweetness of pineapple.
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Ingredients
2 kg pork loin
250g sliced bacon
All-purpose seasoning to taste
Pineapple juice for basting
1 pineapple, diced
1 head of lettuce
250g sliced bacon
All-purpose seasoning to taste
Pineapple juice for basting
1 pineapple, diced
1 head of lettuce
Where to find ingredients
You can find pork loin and bacon at local butcher shops or the meat counter of major supermarkets. Fresh pineapple and lettuce are available at neighborhood produce markets or greengrocers.
Preparation method
- Trim the ends and sides of the pork loin.
- Slice the meat lengthwise into three equal strips.
- Season the strips thoroughly and braid them together to form a plait.
- Wrap the braided loin with the bacon slices, securing them in place with toothpicks.
- Drizzle the loin with pineapple juice and let it marinate for one hour.
- Cover the meat with aluminum foil.
- Place in the oven and remove the foil once the cooking process has started.
- Roast for a maximum of 1 hour.
- Garnish the platter with the diced pineapple and lettuce leaves before serving.
Observations
This dish is perfect for special gatherings. The secret lies in the pineapple juice marinade, which ensures the meat remains incredibly tender, while the bacon provides an irresistible smoky finish. It is a visually impressive roast that brings a sophisticated flair to your table.
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