Brazilian recipe
Creamy Peanut Batida (Batida de amendoim cremosa)
Whip up a rich and nutty batida de amendoim with just a few pantry staples. This simple, crowd-pleasing drink is ready in minutes and perfect for any gathering.
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Ingredients
1 can of sweetened condensed milk
1 liter of cachaça or vodka
6 paçoquinhas (peanut candy bars)
1 liter of cachaça or vodka
6 paçoquinhas (peanut candy bars)
Where to find ingredients
You can find sweetened condensed milk and spirits at most local supermarkets. For the paçoquinhas, check the international or Latin American specialty aisle in larger grocery stores; if unavailable, a high-quality roasted peanut butter or crushed salted peanuts can serve as a substitute, though the texture and flavor will differ slightly.
Preparation method
- Place the sweetened condensed milk, the cachaça (or vodka), and the paçoquinhas into a blender.
- Blend the ingredients for approximately 2 minutes, or until the mixture is completely smooth and creamy.
- Pour the batida back into the empty liquor bottle for storage.
- Place the bottle in the refrigerator to chill.
- Serve the drink thoroughly chilled.
Observations
This recipe guides you through making a batida de amendoim, a beloved Brazilian mixed drink celebrated for its indulgent sweetness and velvety texture. It is a straightforward and tasty choice for house parties, social get-togethers, or simply winding down at the end of the day. The blend of sweetened condensed milk and peanuts creates a truly irresistible treat that can easily be customized with your choice of base spirit.
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