Brazilian recipe
Quick Blender Chocolate Cake (Bolo)
This blender chocolate cake is a beloved Brazilian classic that combines ultimate convenience with an irresistible flavour, making it a great choice for any tea break.
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Ingredients
4 eggs
1 cup milk
1 tin sweetened condensed milk
4 tablespoons sugar
3 tablespoons margarine
1 1/2 cups plain flour
3 tablespoons cornflour
1 tablespoon baking powder
200g chopped chocolate
1 cup milk
1 tin sweetened condensed milk
4 tablespoons sugar
3 tablespoons margarine
1 1/2 cups plain flour
3 tablespoons cornflour
1 tablespoon baking powder
200g chopped chocolate
Where to find ingredients
You can find all the ingredients easily in the baking aisle and dairy section of local supermarkets across Singapore, such as NTUC FairPrice, Cold Storage, or Sheng Siong. For the sweetened condensed milk, local brands like Magnolia or regional equivalents work wonderfully.
Preparation method
- Start by preheating your oven to 180°C
- Place the eggs, milk, sweetened condensed milk, sugar, margarine, plain flour, cornflour, and baking powder into the blender jug and blend thoroughly until you get a smooth batter
- Prepare a baking tin measuring approximately 22cm in diameter by lightly greasing it with margarine
- Pour only half of the batter into the tin and scatter the chopped chocolate evenly over it
- Finish by covering everything with the remaining batter
- Bake in the oven for about 40 minutes, or until the cake is golden brown and thoroughly cooked through
- Remove from the oven, allow the cake to cool down slightly, and turn it out carefully from the tin before serving
Observations
This is a remarkably straightforward recipe, ideal for anyone craving a tasty sweet treat whipped up swiftly in a blender. Incorporating sweetened condensed milk directly into the batter ensures a wonderful texture and an extra touch of sweetness.
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