Brazilian recipe
Homemade Rice Risotto (Risoto de arroz caseiro simples)
Learn how to prepare a practical and flavorful rice risotto, perfect for a quick lunch or family dinner with everyday ingredients.
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Ingredients
1 bunch chopped scallions or parsley
200 g shredded chicken
Salt to taste
1.5 liters boiling water
1 can peas (drained)
2 cloves minced garlic
2 cups rice
1 beef bouillon cube
1 can sweet corn (drained)
200 g grated cheese
20 ml soybean oil
200 g shredded chicken
Salt to taste
1.5 liters boiling water
1 can peas (drained)
2 cloves minced garlic
2 cups rice
1 beef bouillon cube
1 can sweet corn (drained)
200 g grated cheese
20 ml soybean oil
Where to find ingredients
You can find these items at local supermarkets, wet markets, or heartland grocery stores. The beef bouillon cube is a common pantry staple in local markets. As a substitute for the specific cheese, you can use any processed cheese or a mild cheddar available locally.
Preparation method
- Place the oil, minced garlic, and beef bouillon cube in a large pot
- Sauté the garlic and bouillon cube in the oil over medium heat until fragrant
- Add the rice to the pot and sauté for about 2 minutes, stirring well so the grains are coated in the seasoning
- Pour the boiling water into the pot and season with salt to taste
- Stir everything together
- Cover the pot and cook over medium heat until the rice has absorbed almost all the water and begins to dry out
- Once the water is almost dry, reduce the heat to the lowest setting
- Add the sweet corn, peas (both drained), and the shredded chicken to the pot
- Mix gently to incorporate the ingredients into the rice
- Add a little more boiling water if the rice is still hard or the mixture seems too dry
- Cook over low heat with the pot partially covered until the rice is tender
- Once the risotto is cooked to your desired consistency, turn off the heat
- Sprinkle the grated cheese and chopped scallions or parsley over the top before serving
Observations
This rice risotto is a practical and tasty way to elevate your everyday rice into something truly special. It results in a lovely texture, brightened by the freshness of corn and peas, and enriched by the savory notes of shredded chicken and cheese. It is ideal for those who want a delicious and quick meal without any hassle, perfect for a busy weeknight dinner that is sure to impress everyone at the table.
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