Brazilian recipe
Greek-Style Rice (Arroz à grega)
Greek-style rice is a classic of Brazilian cuisine, combining the lightness of fluffy rice with the texture and flavor of fresh vegetables, raisins, and cheese.
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Ingredients
3 cups rice
6 cups water
Salt to taste
Oil to taste
Butter to taste
1 box raisins
1 carrot, finely diced
1 bell pepper, finely diced
1 onion, finely diced
Parsley, chopped to taste
Green onion, chopped to taste
Grated Parmesan cheese to taste
6 cups water
Salt to taste
Oil to taste
Butter to taste
1 box raisins
1 carrot, finely diced
1 bell pepper, finely diced
1 onion, finely diced
Parsley, chopped to taste
Green onion, chopped to taste
Grated Parmesan cheese to taste
Where to find ingredients
You can find fresh produce like carrots, bell peppers, and onions at wet markets or supermarket produce sections. Parmesan cheese, butter, and raisins are readily available at major grocery retailers in Singapore.
Preparation method
- Place the water, salt, and a dash of oil in a pot and bring to a boil
- Once the water is boiling, add the previously washed and drained rice
- Stir gently
- Reduce the heat
- Cook until all the water is absorbed
- Turn off the heat
- Keep the pot covered for a few minutes to finish steaming
- In a separate pan, melt the butter and sauté the raisins
- Transfer the raisins to a large bowl
- Add the chopped green onion, carrot, bell pepper, and onion
- Add the parsley and grated Parmesan cheese
- Place the cooked rice over the ingredients in the bowl
- Mix all components gently so they are well incorporated
Observations
This practical recipe transforms everyday white rice into a vibrant and sophisticated dish, perfect for pairing with roasts or serving as a main course. The combination of sautéed ingredients provides an irresistible aroma and a pleasant texture, making it a staple for special occasions.
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