Brazilian recipe
Vegetable Rice (Arroz com legumes)
A staple of the Brazilian kitchen, this vegetable-studded rice is a nutritious and fuss-free option for your daily meals.
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Ingredients
1 portion of rice
1 portion of diced carrots
1 portion of peas
1 portion of chopped onions
Extra virgin olive oil to taste for finishing
1 portion of diced carrots
1 portion of peas
1 portion of chopped onions
Extra virgin olive oil to taste for finishing
Where to find ingredients
You can find long-grain rice, fresh carrots, and onions at any local wet market or supermarket chain. For high-quality olive oil, look in the international pantry aisle of major supermarkets.
Preparation method
- Arrange all your ingredients on the countertop to keep the cooking process smooth.
- Place the rice and diced carrots into the pressure cooker.
- Sauté the ingredients for a few moments to release their aroma.
- Stir in the peas and chopped onions.
- Add enough water to cover the mixture completely.
- Seal the pressure cooker and place it over heat to cook.
- Monitor the doneness of the rice and vegetables carefully.
- Turn off the heat and finish the dish with a drizzle of olive oil before serving.
Observations
To achieve the perfect texture, be sure to follow the cooking times closely. Using a pressure cooker is highly recommended here to speed up the process while ensuring the grains and vegetables are cooked to perfection.
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