Brazilian recipe
Pressure Cooker Fragrant Rice (Arroz perfumado na panela de pressao)
A practical and efficient technique for preparing fragrant rice in a pressure cooker, perfect for those seeking speed in the kitchen without sacrificing aroma.
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Ingredients
1 1/2 cups rice
2 cups water
1 star anise
1 teaspoon salt
2 cups water
1 star anise
1 teaspoon salt
Where to find ingredients
All ingredients can be found in local supermarkets or specialty Asian grocery stores. Star anise is widely available in the spice aisle.
Preparation method
- Place the rice, water, salt, and star anise inside the pressure cooker.
- Gently stir everything with a spoon.
- Seal the pressure cooker and place it over high heat.
- When the cooker starts to whistle indicating pressure, reduce the heat.
- Let it cook for 5 minutes.
- Turn off the heat and wait for the steam to release naturally until the noise stops completely.
- Open the cooker safely and remove the star anise.
- Transfer the rice to a serving bowl.
- Serve the dish while still hot.
Observations
This cooking method results in rice with a soft texture and slightly sticky finish. It is an excellent choice to accompany oriental dishes or any meal that calls for a distinct aromatic touch.
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