Brazilian recipe
Lemon Zest Rice
This classic Brazilian rice dish is cherished for its refreshing aroma, citrus notes, and effortless preparation. It’s a bright, fragrant side dish that elevates any meal with a touch of elegance.
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Ingredients
1 cup white long-grain rice
2 cups water
1 tablespoon extra virgin olive oil
1/2 onion, finely diced
1 bay leaf
1/2 teaspoon salt
Zest of 1 Persian lime
2 cups water
1 tablespoon extra virgin olive oil
1/2 onion, finely diced
1 bay leaf
1/2 teaspoon salt
Zest of 1 Persian lime
Where to find ingredients
Rice, olive oil, and onions are readily available at major supermarkets like FairPrice, Cold Storage, or Sheng Siong. For the lime, opt for green Persian limes found in the fresh produce section. As a substitute for Persian limes, Key limes can be used for a slightly more intense acidity.
Preparation method
- Peel the onion and chop it into very fine pieces.
- Place the water in a kettle and heat over low flame until it reaches a boil.
- Warm a medium-sized saucepan over low heat.
- Add the olive oil and the diced onion.
- Season with a pinch of salt.
- Sauté for about 2 minutes until the onion is translucent and soft.
- Add the bay leaf and the rice to the saucepan.
- Stir for approximately 1 minute to coat the grains thoroughly in oil, which helps ensure a fluffy finish.
- Measure 2 cups of the boiling water and pour it over the rice.
- Add the remaining salt and stir briefly to combine.
- Increase the heat to medium.
- Refrain from stirring the rice from this point on.
- Wait for the water to evaporate until it reaches the level of the grains.
- Reduce the heat to low and partially cover the pan with the lid.
- Cook until all the water has been completely absorbed.
- Check the bottom of the pan with a fork to ensure no liquid remains.
- Turn off the heat.
- Add the lime zest.
- Cover the pan completely with the lid.
- Let the rice steam and rest for 5 minutes.
- Use a fork to gently fluff the grains and incorporate the zest evenly.
- Transfer to a serving bowl and serve immediately.
Observations
Perfect as a versatile accompaniment for a wide array of main courses, this lemon zest rice brings a light and sophisticated flair to your daily home cooking. The process ensures a fluffy texture, while the addition of fresh zest provides a vibrant, aromatic finish that balances well with various proteins.
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