Brazilian recipe
Simple Grilled Mullet
A traditional, authentic grilled mullet recipe. Simple to prepare, resulting in an unforgettable main course with a distinct smoky flavor.
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Ingredients
1 whole mullet (approx. 1.5 kg)
1 bunch of fresh parsley and spring onions
1 bunch of fresh coriander
4 lemons
1 medium onion
Sea salt to taste
1 tablespoon extra virgin olive oil
1 bunch of fresh parsley and spring onions
1 bunch of fresh coriander
4 lemons
1 medium onion
Sea salt to taste
1 tablespoon extra virgin olive oil
Where to find ingredients
Fresh mullet can be sourced from local fishmongers or specialty seafood markets. Herbs, lemons, and onions are readily available at any local supermarket or farmers' market.
Preparation method
- Gut the fish, keeping the scales intact
- Rinse the fish thoroughly with water and lemon juice
- Season the inside cavity of the fish with salt to taste
- Finely chop the onion, some of the coriander, and some of the parsley and spring onions
- Mix the chopped herbs and onion with a pinch of salt, the juice of one lemon, and the olive oil
- Stuff the belly of the fish with this mixture
- Sew the belly of the fish shut to secure the filling
- Grill the fish over charcoal embers, turning occasionally, until the scales are golden and crispy
- Serve the grilled fish with a side of white rice
Observations
Grilled fish, particularly mullet, is a culinary classic. Its popularity stems from the bold flavor imparted by the charcoal embers and its straightforward preparation. It is the perfect dish for family gatherings and outdoor leisure, where the aroma and taste of fresh grilled fish enhance the occasion. Grilling mullet is a wonderful way to celebrate fresh ingredients and the art of cooking over an open fire.
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