Brazilian recipe
Bean Soup
A classic and comforting Brazilian-style bean soup, made easily using pre-cooked, seasoned beans.
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Ingredients
3 cups cooked, seasoned beans
3 cups water
2 tomatoes, chopped (with skin and seeds)
1 medium potato, cut into small cubes
Salt and black pepper to taste
3 cups water
2 tomatoes, chopped (with skin and seeds)
1 medium potato, cut into small cubes
Salt and black pepper to taste
Where to find ingredients
You can find these staples at local supermarkets or general grocery stores. Fresh produce like tomatoes and potatoes can be found in the fresh vegetable section. For the seasoned beans, use leftover home-cooked black or carioca beans, or store-bought pre-cooked beans if necessary.
Preparation method
- Place the beans, water, and tomatoes into a blender.
- Blend well until the mixture is smooth and homogeneous.
- Pour the blended mixture into a pot.
- Add the potato cubes.
- Cook over medium heat until the potatoes are tender.
- Check the consistency and add a little more water if you prefer a thinner soup.
- Taste the broth and adjust the salt if necessary.
- Finish with black pepper to taste and serve immediately.
Observations
This soup is the perfect solution for using up leftover beans, transforming them into a nutritious, flavor-packed dish ideal for cooler days. It's a simple, heartwarming meal that brings out the best of Brazilian home cooking.
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