All recipes
Explore all Brazilian recipes published in one place.
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Rice with parsley (Arroz com salsinha)
Rice with parsley is a Brazilian classic, valued for its simplicity and the fresh touch of herbs.
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Fresh mint sauce (Molho de hortelã)
Fresh mint sauce is a traditional, practical accompaniment with a refreshing flavour that lifts many dishes.
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Rice with spinach (Arroz com espinafre)
Rice with spinach is a Brazilian classic, valued for its balanced flavour and easy preparation.
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Green coconut cocada with cloves (Cocada de coco verde)
A creamy Brazilian green coconut sweet made with fresh coconut water, grated young coconut and a gentle clove aroma.
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Baked Kibbeh
Baked kibbeh is a staple in the Brazilian culinary repertoire, beloved for its straightforward preparation and the perfect balance of seasoned minced meat and bulgur wheat.
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Sensação Apple Cake
The Sensação Cake is a classic Brazilian recipe, highly appreciated for its light texture and the combination of fresh apple with a citrus touch.
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Fluffy white rice (Arroz branco soltinho)
Learn how to prepare flawless white rice, with grains that are fluffy, separate and evenly cooked.
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Lobster with garlic and olive oil (Lagosta ao alho e óleo)
Lobster with garlic and olive oil is a classic dish, valued for its bold flavour and the elegance it brings to the table.
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Special Hot Chocolate
This special hot chocolate is a classic and comforting version, prized for its creaminess and ease of preparation.
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Steamed Spinach (Espinafre cozido no vapor)
Steamed spinach is a classic Brazilian side dish, prized for its practical preparation and for preserving the natural flavor of the leaves.
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Tabbouleh Salad
A refreshing and vibrant salad that shines with the bright flavors of fresh herbs and fine cracked wheat, perfect as a cooling side dish.
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Sautéed Escarole with Spicy Peanuts
This sautéed escarole with spicy peanuts is a Brazilian culinary staple, prized for its bold flavor profile and effortless preparation.