Brazilian recipe
Easy homemade potato gnocchi (Nhoque de batata)
Learn how to make tender, delicious, homemade potato gnocchi. A classic, simple recipe that the whole family will love, perfect for a special meal.
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Ingredients
6 medium-sized potatoes
1 cup all-purpose flour
Salt to taste
500g minced beef
1/2 onion, finely chopped
1 tablespoon olive oil
2 beef bouillon cubes
1 can tomato sauce
Grated cheese to taste
1 cup all-purpose flour
Salt to taste
500g minced beef
1/2 onion, finely chopped
1 tablespoon olive oil
2 beef bouillon cubes
1 can tomato sauce
Grated cheese to taste
Where to find ingredients
Potatoes, onions, and fresh produce are best found at local sabzi mandis (vegetable markets). All-purpose flour, tomato sauce, and bouillon cubes are standard items in any major grocery store (e.g., Carrefour or local supermarkets). Minced beef should be sourced from a trusted local butcher or the meat section of a supermarket. As a substitute for the specific 'queijo ralado' often used in Brazil, you can use local mild cheddar or processed cheese for grating.
Preparation method
- Boil the potatoes in water until they are tender.
- Peel the potatoes and pass them through a potato ricer while they are still hot.
- Gradually add the flour and salt, kneading well until a smooth, consistent dough forms.
- Place the dough on a floured surface and shape it into long ropes.
- Cut each rope into pieces approximately 2 cm in length.
- In a large pot, bring a generous amount of salted water to a boil.
- Once boiling, add the gnocchi in small batches and wait for them to float to the surface.
- Prepare a bowl with cold water and a colander. Remove the cooked gnocchi with a slotted spoon and place them in the colander for a quick cold shock.
- Repeat this process until all the dough has been cooked.
- Drain the gnocchi well and set them aside in a baking dish.
- Finely dice the onion and sauté it in a pan with the olive oil.
- Add the minced beef and the beef bouillon cubes to the pan.
- Stir thoroughly and, once the beef is cooked through, add the tomato sauce.
- Let the sauce simmer for another 4 minutes.
- Pour the meat sauce over the prepared gnocchi.
- Sprinkle the grated cheese over the top.
- Place in the oven until the top is golden and gratinated.
- Serve while hot.
Observations
Potato gnocchi is a true classic in Brazilian cooking, cherished for its pillowy texture and comforting flavor. This homemade recipe provides a step-by-step guide to preparing perfect dumplings that pair beautifully with a variety of sauces. It is an ideal choice for those looking to serve a hearty, crowd-pleasing dish.
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