Brazilian recipe
Special Hot Chocolate
This special hot chocolate is a classic and comforting version, prized for its creaminess and ease of preparation.
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Ingredients
2 tablespoons cornflour
1 litre skimmed milk
4 tablespoons cocoa powder
ground cinnamon for sprinkling
1 tin condensed milk
1 litre skimmed milk
4 tablespoons cocoa powder
ground cinnamon for sprinkling
1 tin condensed milk
Where to find ingredients
Ingredients can be found in most supermarkets and grocery stores.
Preparation method
- Place all ingredients, except the cinnamon and optional whipped cream, in a blender
- Blend well until the mixture is completely homogeneous
- Transfer the liquid to a saucepan
- Cook over medium heat
- Stir constantly until the mixture boils and reaches the desired consistency
- Pour the drink into cups
- Finish by dusting with ground cinnamon on top
- If desired, add a dollop of whipped cream over the hot chocolate
Observations
A practical and delicious recipe for cold days, ideal for those seeking a rich and flavorful drink. The secret to the velvety texture is cornstarch, which ensures the perfect consistency.
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