All recipes
Explore all Brazilian recipes published in one place.
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Mozzarella, Sun-dried Tomato, and Basil Risoles (Risole de muçarela com tomate seco e manjericão)
Master the art of making homemade risoles, featuring a crisp dough and an indulgent filling of mozzarella, sun-dried tomatoes, and fresh basil.
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Easy homemade empanada with crispy dough (Empanada)
Learn how to make a delicious and highly practical Brazilian empanada. Featuring tender dough and a succulent heart of palm filling, it is perfect for any occasion.
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Easy and flavorful Steak tartare (Steak tartare)
Learn how to prepare an artisanal Steak Tartare using fresh, hand-cut beef and carefully selected seasonings. A sophisticated and practical appetizer, perfect for hosting friends at home.
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Chicken Savory Tart with Calabresa and Bacon (Torta napolitana de frango com calabresa e bacon)
Discover how to prepare a practical blender savory tart, perfect for a hearty afternoon snack with the whole family.
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Creamy Broccoli Escondidinho (Escondidinho de brócolis)
Learn how to make a delicious, creamy broccoli escondidinho. This Brazilian recipe is practical, healthy, and perfect for family lunches.
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Chocolate Pancake with Caramelized Banana (Panqueca doce de chocolate com banana caramelizada)
Master the art of creating an irresistible dessert pancake, featuring a tender chocolate batter paired with melt-in-your-mouth caramelized bananas.
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Soft Banana and Cinnamon Cake (Bolo de banana com canela)
A soft Brazilian banana and cinnamon cake, made with ripe bananas and simple pantry ingredients for chai.
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Creamy Baked Potato Purée with Cheese Gratin (Purê de batata cremoso gratinado ao forno)
Discover how to prepare this velvety, oven-baked potato mash. This classic side dish is a staple for family gatherings, featuring a rich, golden-brown crust.
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Creamy sweet corn risotto with requeijão (Risoto de milho verde)
A quick sweet corn risotto made creamy with requeijão and grated cheese, suitable for a simple dinner or weekend lunch.
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Calabresa Pastry Filling with Creamy Requeijão (Recheio de pastel de calabresa com requeijão)
A creamy, flavourful filling for pastries, combining the bold taste of calabresa with the smoothness of requeijão. Quick and easy to make for snacks.
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Classic Beijinho (Beijinho)
A quintessential Brazilian treat, this creamy coconut confection made with sweetened condensed milk is a staple at every festive celebration.
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Blender Chicken Pie (Torta de liquidificador com frango)
An easy blender pie with a creamy chicken filling. Great for a snack or light meal, with flavour that really stands out.