Brazilian recipe
Crispy Homemade Breaded Chicken (Frango empanado)
A traditional recipe for juicy, tender chicken with a perfectly golden, crispy crust. Simple and quick, it’s the ideal choice for a satisfying snack or meal.
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Ingredients
2 tablespoons margarine
1 tablespoon dried oregano
1 1/2 cups all-purpose flour
2 cups breadcrumbs
1 teaspoon paprika
6 pieces skinless chicken drumsticks or thighs
2 egg whites
1/2 cup lemon juice
1 onion, grated
2 tablespoons Worcestershire sauce
2 teaspoons crushed garlic
1 cup milk
Salt to taste
1 tablespoon dried oregano
1 1/2 cups all-purpose flour
2 cups breadcrumbs
1 teaspoon paprika
6 pieces skinless chicken drumsticks or thighs
2 egg whites
1/2 cup lemon juice
1 onion, grated
2 tablespoons Worcestershire sauce
2 teaspoons crushed garlic
1 cup milk
Salt to taste
Where to find ingredients
You can find these staples at local bazaars, general grocery stores, or supermarkets like Imtiaz, Carrefour, or Al-Fatah. Chicken should be sourced from the fresh poultry section. For breadcrumbs, look in the baking aisle or use crushed 'rusk' (commonly available in Pakistan) as a crunchier local substitute for breadcrumbs.
Preparation method
- Season the chicken pieces with the grated onion, crushed garlic, lemon juice, salt, oregano, and Worcestershire sauce.
- Let the chicken marinate for at least 15 minutes.
- In a separate bowl, combine the breadcrumbs, all-purpose flour, and paprika.
- Set the mixture aside.
- In a deep dish, lightly whisk the egg whites with the milk.
- Dip each piece of marinated chicken into the egg and milk mixture, ensuring it is well coated.
- Next, dredge the chicken pieces in the flour mixture, coating them completely.
- Grease a baking dish with half of the margarine and dot the bottom with the rest.
- Arrange the breaded chicken pieces over the margarine in the baking dish.
- Cover the dish with aluminum foil.
- Bake in a preheated oven at 180°C for 20 minutes.
- Remove the aluminum foil and bake for another 30 minutes, or until the chicken is golden brown and thoroughly cooked.
- Check for doneness and serve hot.
Observations
Crispy breaded chicken is a beloved dish, cherished for its crunch and depth of flavor. This recipe walks you through preparing it at home, utilizing skinless chicken thighs or drumsticks to ensure the meat remains succulent and incredibly flavorful. It is a fantastic option when you need a practical meal that appeals to everyone, combining ease of preparation with mouthwatering results.
If you are craving something delicious and straightforward, this breaded chicken is perfect for everyday cooking or special gatherings. The secret to achieving the ideal texture lies in the seasoning and a double-coating technique with the flour mixture, which guarantees a consistent, satisfying crunch.
If you are craving something delicious and straightforward, this breaded chicken is perfect for everyday cooking or special gatherings. The secret to achieving the ideal texture lies in the seasoning and a double-coating technique with the flour mixture, which guarantees a consistent, satisfying crunch.
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