Brazilian recipe
Sensação Apple Cake
The Sensação Cake is a classic Brazilian recipe, highly appreciated for its light texture and the combination of fresh apple with a citrus touch.
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Ingredients
200 grams of margarine
1 cup of sugar
3 eggs (yolks and whites separated)
1 grated apple
1 teaspoon of lemon zest
1 cup of wheat flour
1 cup of cornstarch
1 dessert spoonful of baking powder
1 cup of sugar
3 eggs (yolks and whites separated)
1 grated apple
1 teaspoon of lemon zest
1 cup of wheat flour
1 cup of cornstarch
1 dessert spoonful of baking powder
Where to find ingredients
You can find all these ingredients at your local supermarket in the baking aisle, produce section, and dairy cooler.
Preparation method
- Beat the margarine together with the sugar
- Add the grated apple
- Add the lemon zest and the egg yolks
- Continue beating until the batter is very smooth
- Mix in the wheat flour
- Add the cornstarch
- Add the baking powder
- Gently fold the stiffly beaten egg whites into the batter using delicate movements
- Pour the mixture into a greased and floured cake pan
- Bake in a preheated oven at medium temperature for 40 minutes
Observations
This cake is a great choice for afternoon coffee, delivering a soft and flavorful result using only simple ingredients you likely already have at home.
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