All recipes
Explore all Brazilian recipes published in one place.
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Grilled Courgette with Lemon (Abobrinha grelhada com limão)
Grilled courgette with lemon is a classic side dish, prized for its simplicity, freshness, and speed of preparation.
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Honey-Glazed Seared Carrots
These honey-glazed seared carrots are a classic, effortless side dish that balances the natural sweetness of honey with zesty lime and a hint of warm allspice.
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Black Beans with Bacon and Cumin (Feijão preto com bacon e cominho)
These black beans, infused with savory bacon and aromatic cumin, are a comforting staple of Brazilian home cooking, offering a rich flavor and hearty texture.
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Salada de hortelã
Learn this Brazilian salada de hortelã with practical local wording for Pakistan.
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Mushroom and kani-kama salad (Salada de cogumelos)
A light, practical mushroom salad with Paris mushrooms, kani-kama, spinach and a special citrus touch.
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White Bean and Rosemary Vinaigrette
A refreshing and flavorful white bean salad that pairs beautifully with grilled dishes or shines as a wholesome, protein-rich side.
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Carioca beans with tomato (Feijão carioca com tomate)
Carioca beans with tomato are a Brazilian home-style classic, bringing comfort, nutrition and creamy broth to everyday meals.
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Salada ao molho golf
Learn this Brazilian salada ao molho golf with practical local wording for Pakistan.
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Rice with carrot (Arroz com cenoura)
Rice with carrot is a Brazilian classic, valued for its mild flavour, colour and easy everyday preparation.
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Rice with lemon zest (Arroz com raspas de limão)
Rice with lemon zest is a classic Brazilian recipe, valued for its freshness, citrus aroma and practical preparation.
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Creamy white sauce (Molho branco)
White sauce is a classic, versatile accompaniment known for its velvety texture and easy preparation.
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Homemade tomato sauce (Molho de tomate)
This homemade tomato sauce is a Brazilian kitchen classic, made with fresh tomatoes and aromatics for pasta and many other dishes.