Brazilian recipe
Creamy Mashed Potatoes (Purê de batata)
This mashed potato recipe is a classic side dish in Brazilian cuisine, cherished for its smooth texture and straightforward preparation.
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Ingredients
1 kg potatoes
2 tablespoons margarine
1 clove garlic, minced
salt to taste
1/2 cup milk
2 tablespoons margarine
1 clove garlic, minced
salt to taste
1/2 cup milk
Where to find ingredients
Potatoes, garlic, and dairy products are widely available at local fresh produce markets (sabzi mandi) and supermarkets. You may use butter as a common substitute for margarine, though margarine is the traditional choice in this recipe.
Preparation method
- Boil the potatoes in water until they are very tender.
- Peel the potatoes while they are still hot.
- Pass the potatoes through a potato ricer.
- Transfer the mashed potatoes to a bowl.
- Add the margarine, salt, and garlic.
- Mix everything thoroughly until the margarine has completely melted.
- Gradually add the milk while stirring.
- Continue mixing until you achieve the desired consistency.
Observations
A simple and comforting recipe perfect for everyday meals. The secret to a great mash is ensuring the potatoes are thoroughly cooked so they turn out silky smooth when pressed. This dish is a staple accompaniment that balances any main course beautifully.
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