Brazilian recipe
Classic Savory Chicken with Onions (Frango acebolado)
A tender and aromatic chicken dish featuring succulent chicken thighs slow-cooked in a rich base of caramelized onions and tomatoes. A wholesome, comforting meal.
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Ingredients
1 kg boneless, skinless chicken thighs
3 cloves garlic, crushed
1/4 cup white vinegar
3 bay leaves
Salt to taste
1 tbsp vegetable oil
2 medium onions, sliced into rounds
2 ripe tomatoes, sliced into rounds
1 tbsp dried oregano
1/2 tbsp pimenta calabresa (dried chili flakes)
500 ml chicken stock
1/2 cup fresh parsley and spring onions, finely chopped
3 cloves garlic, crushed
1/4 cup white vinegar
3 bay leaves
Salt to taste
1 tbsp vegetable oil
2 medium onions, sliced into rounds
2 ripe tomatoes, sliced into rounds
1 tbsp dried oregano
1/2 tbsp pimenta calabresa (dried chili flakes)
500 ml chicken stock
1/2 cup fresh parsley and spring onions, finely chopped
Where to find ingredients
You can find fresh chicken, onions, and tomatoes at local 'sabzi mandi' or neighborhood grocery stores. For authentic pimenta calabresa, check the spice section of larger supermarkets or local 'kiryana' stores; if unavailable, standard crushed red chili flakes serve as a reliable substitute.
Preparation method
- In a mixing bowl, season the chicken thighs with crushed garlic, vinegar, bay leaves, and salt; leave to marinate for at least 1 hour.
- Heat the vegetable oil in a large heavy-bottomed pot over medium-high heat.
- Sear the marinated chicken thighs until they are golden brown on all sides.
- Incorporate the onion and tomato slices into the pot, gently folding them in with the chicken.
- Sprinkle the oregano and pimenta calabresa evenly over the chicken and vegetable mixture.
- Pour the chicken stock into the pot, ensuring the ingredients are partially submerged.
- Cover the pot and simmer over low heat for approximately 10 minutes once boiling, until the chicken is tender and the sauce has thickened.
- Garnish with the chopped fresh parsley and spring onions, then serve piping hot.
Observations
Frango acebolado is a quintessential Brazilian comfort dish, beloved for its bold, savory profile and straightforward preparation. This recipe specifically calls for chicken thighs, which retain moisture during the cooking process, resulting in a melt-in-the-mouth texture. The meat is braised in a flavorful reduction of onions and tomatoes, enhanced by a selection of herbs and spices. It is a versatile, hearty option that works beautifully as a main course for any family lunch.
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