Brazilian recipe
Creamy and Quick Chicken Stroganoff (Estrogonofe de frango e)
A beloved Brazilian-style chicken stroganoff that is as quick to prepare as it is satisfying. Serve this creamy classic for a comforting meal in minutes.
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Ingredients
2 chicken breasts, cut into cubes
Salt to taste
Black pepper to taste
3 tablespoons tomato paste
1 tablespoon mustard
1 tablespoon ketchup
1 tin of heavy cream
Crispy shoestring potatoes for serving
Salt to taste
Black pepper to taste
3 tablespoons tomato paste
1 tablespoon mustard
1 tablespoon ketchup
1 tin of heavy cream
Crispy shoestring potatoes for serving
Where to find ingredients
Chicken breasts can be sourced from local poultry butchers or supermarket meat counters. Heavy cream and pantry staples are available in the dairy and condiments aisles of major grocers like Imtiaz, Carrefour, or CSD. Crispy shoestring potatoes are often found in the snack or imported food aisle; as a substitute, you may use fine-cut potato sticks.
Preparation method
- Season the chicken cubes with salt and black pepper to your preference.
- Place a pan over medium heat and sauté the chicken until it is thoroughly browned.
- Stir in the tomato paste, mustard, and ketchup, ensuring the chicken is evenly coated with the seasonings.
- Cook for about 30 minutes, or until the chicken reaches a tender consistency.
- Lower the heat and pour in the heavy cream, stirring gently until the sauce becomes smooth and creamy.
- Simmer for another 5 to 10 minutes on low heat, being careful not to let the sauce boil.
- Serve the chicken stroganoff hot, finished with a generous topping of crispy shoestring potatoes.
Observations
Chicken Stroganoff is a quintessential comfort dish in Brazil, celebrated for its uncomplicated technique and rich, savory profile. It is a staple for those seeking a quick yet delicious weeknight meal that appeals to all ages.
This preparation emphasizes a velvety texture and deep flavor. By keeping the steps straightforward, you can achieve a restaurant-quality meal at home using simple pantry staples.
This preparation emphasizes a velvety texture and deep flavor. By keeping the steps straightforward, you can achieve a restaurant-quality meal at home using simple pantry staples.
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