Brazilian recipe
Orange Sponge Cake (Bolo de laranja)
A classic of Brazilian home cooking, this orange cake is known for its light, fluffy texture and ease of preparation, making it the perfect companion for coffee.
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Ingredients
2 cups all-purpose flour
2 cups sugar
1 cup orange juice (or high-quality orange soda)
4 eggs
1 teaspoon baking powder
2 cups sugar
1 cup orange juice (or high-quality orange soda)
4 eggs
1 teaspoon baking powder
Where to find ingredients
Find standard baking ingredients at local markets, grocery stores, or general stores. Substitutes: Use store-bought orange soda if preferred over fresh juice, though fresh juice provides a more authentic flavor profile.
Preparation method
- Begin by beating the egg whites until they reach stiff peaks, then add the egg yolks and sugar, beating well until the mixture is homogeneous.
- Gently fold in the flour and orange juice, mixing delicately.
- Finish by adding the baking powder, mixing just enough to incorporate.
- Pour the batter into a previously greased and floured baking pan.
- Bake in a preheated oven at 180°C for approximately 40 minutes, or until the cake is golden and firm.
Observations
This recipe is incredibly practical and uses simple ingredients you likely already have in your pantry. The secret to achieving an airy, light cake is to ensure the egg whites are beaten to stiff, fluffy peaks.
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