Brazilian recipe
Creamy Quick Chicken Stroganoff (Estrogonofe de frango cremoso)
A classic Brazilian chicken stroganoff with a creamy sauce and simple prep. Ready in minutes for an easy, satisfying meal.
0.0 / 5 by 0 Reviews
Ingredients
2 chicken breasts, cut into cubes
Salt, to taste
Black pepper, to taste
3 tablespoons tomato paste
1 tablespoon mustard
1 tablespoon ketchup
1 can fresh cream
Potato sticks, to serve
Salt, to taste
Black pepper, to taste
3 tablespoons tomato paste
1 tablespoon mustard
1 tablespoon ketchup
1 can fresh cream
Potato sticks, to serve
Where to find ingredients
Find the ingredients in the poultry section, canned goods aisle, condiments shelf, and dairy section of supermarkets or neighborhood groceries. Potato sticks are usually sold in the snack aisle; if needed, use a local potato stick substitute with a similar crunchy texture.
Preparation method
- Season the chicken cubes with salt and black pepper to taste
- In a pan, sauté the chicken over medium heat until nicely browned
- Add the tomato paste, mustard, and ketchup. Mix well to coat the chicken with the seasonings
- Cook for about 30 minutes, or until the chicken is tender
- Lower the heat and add the fresh cream. Stir gently until you get a creamy sauce
- Cook for another 5 to 10 minutes over low heat, without letting it boil
- Serve the chicken stroganoff hot, with crispy potato sticks on the side
Observations
Chicken stroganoff is a comforting and popular dish in Brazilian cuisine, known for its simplicity and bold flavor. It is often prepared for quick, satisfying meals and appeals to a wide range of tastes.
This version focuses on bringing out the creaminess and flavor of the chicken, using accessible ingredients and a straightforward method, ideal for anyone looking for a delicious meal without the hassle.
This version focuses on bringing out the creaminess and flavor of the chicken, using accessible ingredients and a straightforward method, ideal for anyone looking for a delicious meal without the hassle.
Ratings and comments