Brazilian recipe
Crispy Breaded Chicken (Frango empanado)
A traditional recipe for juicy chicken with a signature crispy coating, perfect for a satisfying snack or a main meal.
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Ingredients
2 tablespoons margarine
1 tablespoon oregano
1 1/2 cups all-purpose flour
2 cups breadcrumbs
1 teaspoon paprika
6 pieces skinless chicken drumsticks or thighs
2 egg whites
1/2 cup lemon juice
1 grated onion
2 tablespoons Worcestershire sauce
2 teaspoons crushed garlic
1 cup milk
Salt to taste
1 tablespoon oregano
1 1/2 cups all-purpose flour
2 cups breadcrumbs
1 teaspoon paprika
6 pieces skinless chicken drumsticks or thighs
2 egg whites
1/2 cup lemon juice
1 grated onion
2 tablespoons Worcestershire sauce
2 teaspoons crushed garlic
1 cup milk
Salt to taste
Where to find ingredients
You can find all ingredients at local wet markets or major supermarket chains. If you cannot find Worcestershire sauce, a common local substitute is a mix of soy sauce and a touch of vinegar, though the original is recommended for the authentic flavor profile.
Preparation method
- Season the chicken pieces with grated onion, crushed garlic, lemon juice, salt, oregano, and Worcestershire sauce.
- Let it marinate for at least 15 minutes.
- In another bowl, mix the breadcrumbs, all-purpose flour, and paprika.
- Set aside.
- In a deep dish, lightly beat the egg whites with the milk.
- Dip each marinated chicken piece into the egg white mixture, ensuring it is well coated.
- Next, dredge the chicken pieces in the flour mixture, covering them completely.
- Grease a baking dish with half of the margarine and place the remainder on the bottom.
- Arrange the breaded chicken pieces over the margarine in the dish.
- Cover the dish with aluminum foil.
- Bake in a preheated oven at 180°C for 20 minutes.
- Remove the aluminum foil and bake for another 30 minutes, or until the chicken is golden and fully cooked.
- Check for doneness and serve hot.
Observations
Breaded chicken, or 'frango à milanesa', is a beloved classic, cherished for its satisfyingly crunchy exterior and rich flavor. This recipe shows you how to prepare it at home using chicken drumsticks or thighs without skin, ensuring the meat remains incredibly succulent and irresistible. It is an excellent choice for those seeking a practical meal that appeals to everyone, balancing ease of preparation with an incredible taste.
If you are looking for something delicious and straightforward, this breaded chicken is perfect for everyday meals or more special occasions. The secret to achieving the perfect texture lies in the seasoning and the double-coating technique, which ensures the ideal level of crunch.
If you are looking for something delicious and straightforward, this breaded chicken is perfect for everyday meals or more special occasions. The secret to achieving the perfect texture lies in the seasoning and the double-coating technique, which ensures the ideal level of crunch.
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