Brazilian recipe
Easy Homemade Crispy Oven-Baked Chicken (Frango : e fofinho no forno)
Whip up a succulent chicken dish with a perfectly golden and crunchy crust. A simple, crowd-pleasing favorite for your weekday dinner or a hearty Sunday family meal.
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Ingredients
1/2 cup breadcrumbs
1.5 kg chicken pieces of your choice
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup grated onion
Seasoning for the chicken to taste (salt, pepper, garlic, etc.)
3 tablespoons margarine in small cubes
1.5 kg chicken pieces of your choice
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup grated onion
Seasoning for the chicken to taste (salt, pepper, garlic, etc.)
3 tablespoons margarine in small cubes
Where to find ingredients
You can find these staples at local supermarkets like SM Supermarket, Robinsons Supermarket, or Landmark. Breadcrumbs and mayonnaise are found in the pantry aisle, fresh onions and chicken in the wet market or supermarket produce and poultry sections, and Parmesan cheese in the dairy chilled section.
Preparation method
- Start by preparing the chicken: wash the pieces thoroughly and pat them dry using paper towels.
- Season the chicken pieces with salt, pepper, garlic, and any other seasonings you prefer.
- In a mixing bowl, combine the mayonnaise, grated onion, grated Parmesan cheese, and breadcrumbs.
- Stir the mixture well until it forms a smooth, uniform paste.
- Grease a baking dish or sheet pan with a little bit of margarine.
- Arrange the seasoned chicken pieces on the tray, placing them side-by-side without overlapping.
- Spread a generous amount of the mayonnaise and cheese paste over each chicken piece, ensuring the entire surface is covered.
- Distribute the cubes of margarine over the top of the coating on each piece of chicken.
- This helps the coating achieve a rich golden color and enhances the overall flavor.
- Bake in a preheated oven at 200°C for approximately 40 to 50 minutes, or until the chicken is cooked through and the topping is golden and crisp.
- Keep in mind that cooking time can vary based on your oven and the size of the chicken pieces.
Observations
Looking for a way to serve juicy chicken that boasts a beautifully crisp, golden exterior packed with flavor? This recipe is a fantastic choice for home cooks who appreciate efficiency without compromising on taste. It is an incredibly versatile dish, equally suited for leisurely weekend gatherings or a quick, fuss-free meal after a busy workday. The process is straightforward, yielding an irresistible chicken with a rich, savory coating that delivers that satisfying crunch in every single bite.
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