Brazilian recipe
Sweet Cassava Starch Biscuits (Biscoito de polvilho doce)
Crispy and traditional sweet cassava starch biscuits, the perfect pairing for a freshly brewed cup of coffee.
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Ingredients
1 kg sweet cassava starch
2 cups sugar
300 g margarine
6 whole eggs
100 g shredded coconut
2 cups sugar
300 g margarine
6 whole eggs
100 g shredded coconut
Where to find ingredients
Sweet cassava starch can be found in the flour or baking aisle of local supermarkets or Asian grocery stores. Margarine and standard pantry staples are available in any general food retail outlet.
Preparation method
- Place the sweet cassava starch, sugar, margarine, eggs, and shredded coconut into a large mixing bowl.
- Mix all the ingredients together and knead by hand until the dough is smooth and uniform.
- Lightly grease a baking tray with a thin layer of fat.
- Form small balls using portions of the dough.
- Arrange the dough balls on the baking tray, ensuring there is a little space between each one.
- Place them into a preheated oven set to medium temperature.
- Bake until the biscuits turn a light golden color.
Observations
These biscuits are a classic choice for afternoon tea or snack time. Preparing them is straightforward, yielding a generous batch of biscuits with a distinct, delightful texture that pairs wonderfully with your favorite warm beverage.
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