Brazilian recipe
Chicken in moranga (Frango na moranga)
Make creamy chicken in moranga squash with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 abóbora moranga média lavada
4 tablespoons de oil
1/2 tablespoon de tempero de vegetables
200g de requeijão creamy
1 quilo de chicken cortado em cubos
1 pitada de pimenta-do-reino
2 tablespoons de suco de limão
2 onions choppeds
1 dente de garlic adoughdo
3 tomatos choppeds (sem pele e sem sementes)
1 pimenta vermelha chopped
2 tabletes de caldo de vegetables
1 tablespoon de wheat flour
1 cup de coconutnut milk
1 lata de cream
1 tablespoon de cebolinha-verde chopped
1 tablespoon de saltsa chopped
4 tablespoons de oil
1/2 tablespoon de tempero de vegetables
200g de requeijão creamy
1 quilo de chicken cortado em cubos
1 pitada de pimenta-do-reino
2 tablespoons de suco de limão
2 onions choppeds
1 dente de garlic adoughdo
3 tomatos choppeds (sem pele e sem sementes)
1 pimenta vermelha chopped
2 tabletes de caldo de vegetables
1 tablespoon de wheat flour
1 cup de coconutnut milk
1 lata de cream
1 tablespoon de cebolinha-verde chopped
1 tablespoon de saltsa chopped
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, catupiry, cassava flour, goiabada, charque, moranga, pamonha, feijoada, bacalhau and pastel are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Envolva toda a abóbora em papel-alumínio
- Coloque em uma assadeira e leve ao oven preaquecido a 180ºC por cerca de 1 hora e 30 minutes ou até que a polpa esteja macia
- Retire do oven e descarte o papel-alumínio
- Corte uma tampa no topo da abóbora
- Remova todas as sementes utilizando uma colher
- Pincele a casca externa da abóbora com 1 tablespoon de oil
- Espalhe uma mistura do tempero de vegetables com o requeijão no interior da abóbora
- Mantenha a abóbora aquecida
- Season os cubos de chicken com a pimenta-do-reino e o suco de limão In a bowl
- Set aside
- Aqueça o restante do oil In a pan e saute a onion e o garlic
- Add os cubos de chicken
- Saute por cerca de 10 minutes até que a beef mude de cor e fique macia
- Add os tomatos, a pimenta vermelha e os tabletes de caldo de vegetables
- Add a wheat flour dissolvida no coconutnut milk
- Cook por alguns minutes, mexendo sempre até dissolver os tabletes de caldo
- Desligue o fogo
- Incorpore o cream, a cebolinha e a saltsa
- Mix bem e preencha a cavidade da abóbora com o refogado
- Leve ao oven por alguns minutes para gratinar se desejar um acabamento dourado
Observations
Chicken in moranga is creamy chicken in moranga squash, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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