Brazilian recipe
Crispy Homemade Breaded Chicken (Frango empanado)
A classic recipe for juicy, succulent chicken with a perfectly golden, crunchy coating. Simple to prepare and ideal for an easy, crowd-pleasing meal.
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Ingredients
2 tablespoons margarine
1 tablespoon dried oregano
1 1/2 cups all-purpose flour
2 cups breadcrumbs
1 teaspoon paprika
6 skinless chicken thighs or drumsticks
2 egg whites
1/2 cup lemon juice
1 onion, grated
2 tablespoons Worcestershire sauce
2 teaspoons minced garlic
1 cup milk
Salt to taste
1 tablespoon dried oregano
1 1/2 cups all-purpose flour
2 cups breadcrumbs
1 teaspoon paprika
6 skinless chicken thighs or drumsticks
2 egg whites
1/2 cup lemon juice
1 onion, grated
2 tablespoons Worcestershire sauce
2 teaspoons minced garlic
1 cup milk
Salt to taste
Where to find ingredients
You can find fresh chicken, eggs, and basic pantry staples like flour, breadcrumbs, and seasonings at local markets or major supermarkets in Port Moresby. Look for margarine and Worcestershire sauce in the spreads and condiments aisles of larger grocery retailers.
Preparation method
- Season the chicken pieces with the grated onion, minced garlic, lemon juice, salt, oregano, and Worcestershire sauce.
- Allow the chicken to marinate for at least 15 minutes.
- In a separate bowl, whisk together the breadcrumbs, all-purpose flour, and paprika.
- Set the flour mixture aside.
- In a shallow dish, lightly beat the egg whites together with the milk.
- Dip each piece of marinated chicken into the egg and milk mixture, ensuring it is well coated.
- Dredge the chicken pieces in the flour mixture, pressing to coat them completely.
- Grease a baking dish with half of the margarine and place the remainder on the bottom of the dish.
- Arrange the breaded chicken pieces over the margarine in the prepared dish.
- Cover the dish securely with aluminum foil.
- Bake in a preheated oven at 180°C for 20 minutes.
- Remove the foil and bake for an additional 30 minutes, or until the chicken is golden brown and thoroughly cooked.
- Check for doneness and serve immediately while hot.
Observations
Breaded chicken is a beloved staple, cherished for its satisfying, crispy crust and robust flavor profile. This home-cooked version uses skinless chicken thighs or drumsticks, ensuring the meat remains tender and flavorful throughout the baking process. It is an excellent choice for a practical meal that appeals to everyone, balancing ease of preparation with incredible taste.
Whether you are looking for something tasty and straightforward for a weeknight dinner or a special occasion, this breaded chicken hits the mark. The secret to achieving the perfect texture lies in the seasoning blend and a thorough coating technique, which guarantees that signature crunch in every bite.
Whether you are looking for something tasty and straightforward for a weeknight dinner or a special occasion, this breaded chicken hits the mark. The secret to achieving the perfect texture lies in the seasoning blend and a thorough coating technique, which guarantees that signature crunch in every bite.
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