Brazilian recipe
Quick and Easy Chicken Escondidinho
Master this creamy, soul-satisfying chicken Escondidinho. A beloved Brazilian family staple that’s perfect for a fuss-free dinner.
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Ingredients
500g chicken breast, cubed
1kg potatoes
1 tbsp butter
2 tbsp olive oil
1 onion, diced
6 tomatoes, chopped
1/2 capsicum, diced
3/4 cup green olives, sliced
2 tbsp fresh coriander, chopped
1 packet onion soup base
800ml milk
3 cups cooked rice
Grated mozzarella cheese, to taste
1kg potatoes
1 tbsp butter
2 tbsp olive oil
1 onion, diced
6 tomatoes, chopped
1/2 capsicum, diced
3/4 cup green olives, sliced
2 tbsp fresh coriander, chopped
1 packet onion soup base
800ml milk
3 cups cooked rice
Grated mozzarella cheese, to taste
Where to find ingredients
Potatoes, onions, tomatoes, and capsicum are easily found at any local market or grocery store. Fresh coriander is available in the fresh produce section. For the onion soup base, check the soup or pantry aisle of standard supermarkets. The chicken breast and mozzarella are standard items at your local butcher or supermarket dairy aisle. For the olives, look in the tinned goods or pickle section.
Preparation method
- Boil the potatoes until soft, mash them with the butter, and set aside
- In a pan, heat the olive oil and sauté the diced onion until translucent
- Add the chicken cubes and brown them evenly
- Stir in the chopped tomatoes, capsicum, olives, and fresh coriander; cook for a few minutes
- In a separate bowl, whisk the onion soup base into the milk until combined
- Pour the milk and onion mixture over the sautéed chicken
- Simmer, stirring constantly, until the sauce thickens to a creamy consistency
- Grease a baking dish with butter to prepare for assembly
- Spread a layer of the creamy chicken mixture into the dish
- Cover with an even layer of the cooked rice
- Top with the prepared mashed potato layer
- Finish by scattering a generous amount of grated mozzarella cheese over the top
- Bake in a preheated oven at 180°C for about 20 minutes, or until the cheese is melted and golden
Observations
Escondidinho de frango is a hallmark of Brazilian home cooking, cherished for its comforting layers of flavor. This recipe is your go-to for a practical, hearty meal that hits the spot for the whole family. Featuring layers of succulent shredded chicken, fluffy rice, and a velvety mashed potato topping finished with bubbling melted cheese, it is a versatile dish whether you are throwing together a quick weeknight dinner or serving up something special.
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