Brazilian recipe
Classic Bife a Rolê: A Hearty Stuffed Steak Recipe (Bife a role e : receita passo a passo)
Discover how to make authentic Bife a Rolê, a comforting Brazilian classic of tender beef rolls filled with vibrant vegetables and finished in a rich, savory gravy.
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Ingredients
8 thin slices of topside or knuckle beef
Salt, to taste
Black pepper, to taste
2 calabresa sausages, cut into strips
2 carrots, cut into strips
1 red bell pepper, cut into strips
16 slices of mozzarella cheese
4 tablespoons butter
2 cloves garlic, minced
2 onions, sliced
375 ml water
2 tablespoons onion soup mix powder
Salt, to taste
Black pepper, to taste
2 calabresa sausages, cut into strips
2 carrots, cut into strips
1 red bell pepper, cut into strips
16 slices of mozzarella cheese
4 tablespoons butter
2 cloves garlic, minced
2 onions, sliced
375 ml water
2 tablespoons onion soup mix powder
Where to find ingredients
You can find beef topside or knuckle at your local butcher or supermarket meat counter. Calabresa sausage is a cured Brazilian smoked sausage; look for it in the deli section or international aisles of specialty grocers. Onion soup mix is available in the dry pantry or seasonings aisle of any standard supermarket.
Preparation method
- Season the beef slices with salt and black pepper.
- Allow the beef to marinate for 30 minutes.
- Place a strip of calabresa sausage on each beef slice.
- Add a carrot strip to each roll.
- Place a strip of red bell pepper alongside the other fillings.
- Top with two slices of mozzarella cheese.
- Roll up the beef slices firmly.
- Secure the rolls using toothpicks.
- Heat the butter in a pressure cooker over high heat.
- Sear the beef rolls in the hot pot, turning them until browned on all sides.
- Stir in the minced garlic and sliced onions.
- Sauté for one minute.
- Pour in the water and add the onion soup mix powder.
- Stir well to fully dissolve the powder into the liquid.
- Secure the lid of the pressure cooker.
- Cook over low heat for 30 minutes once the cooker reaches full pressure.
- Turn off the heat and allow the pressure to release naturally.
- Open the cooker safely.
- If the sauce is too thin, return the pot to the stove without the lid.
- Simmer until the sauce reaches your preferred consistency.
- Serve the Bife a Rolê immediately on a warm platter.
Observations
Bife a Rolê is a quintessential Brazilian comfort dish, cherished for its impressive presentation and depth of flavor. Whether you are planning a special weekend family lunch or simply want to elevate your everyday cooking, this recipe offers a foolproof way to prepare these seasoned beef rolls at home. The process involves rolling thin cuts of beef around a savory filling and braising them until they reach perfect tenderness in a thick, hearty sauce.
This simplified approach captures the traditional essence of the dish, focusing on practical techniques that ensure a professional result. It is the perfect choice for anyone looking to master a rustic, satisfying main course that feels sophisticated yet remains deeply rooted in traditional home cooking.
This simplified approach captures the traditional essence of the dish, focusing on practical techniques that ensure a professional result. It is the perfect choice for anyone looking to master a rustic, satisfying main course that feels sophisticated yet remains deeply rooted in traditional home cooking.
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