Brazilian recipe
Lombo ao Molho de Maracujá: A Simple and Delicious Roast (Lombo ao molho de maracujá: receita e)
Discover how to prepare tender pork loin with a vibrant, sweet-and-sour passionfruit reduction. This classic Brazilian dish is an elegant choice for any special occasion.
0.0 / 5 by 0 Reviews
Ingredients
2 kg lean pork loin
1 bottle concentrated passionfruit juice
1 litre filtered water
2 cups caster sugar
1 large onion
1 tablespoon butter
Salt to taste
1 bottle concentrated passionfruit juice
1 litre filtered water
2 cups caster sugar
1 large onion
1 tablespoon butter
Salt to taste
Where to find ingredients
Pork loin is available at local butcher shops or supermarket meat departments. Concentrated passionfruit juice can be found in the juice aisle or Asian specialty grocers. For pantry staples like butter, onions, sugar, and rice, your local supermarket or farmers' market will have everything you need.
Preparation method
- In a jug, whisk together the filtered water, concentrated passionfruit juice, and caster sugar until well combined, then set aside.
- Prepare the pork by trimming any excess fat and soaking the meat in filtered water for 10 minutes.
- Drain the pork well. Using the tip of a sharp knife, prick the meat all over and season generously with salt.
- Heat the butter in a heavy-based pot or Dutch oven and sauté the sliced onion until golden and slightly caramelised at the edges.
- Add the pork to the pot and gradually pour in the passionfruit mixture, adding the liquid little by little as the pork cooks.
- Continue to simmer until the passionfruit sauce reduces and thickens, creating a rich and glossy glaze.
- Slice the roast, drizzle with the thickened sauce, and serve alongside farofa and fluffy steamed white rice.
Observations
This quintessential Brazilian dish, Lombo ao Molho de Maracujá, is a flavourful and sophisticated option for your dining table. The contrast between the succulent, tender pork loin and the bright, tangy notes of a passionfruit reduction creates an irresistible flavour profile.
Preparing a whole pork loin might seem like a daunting task, but this step-by-step guide ensures a moist and delicious result every time. It is a highly versatile dish that appeals to a wide variety of tastes, making it an excellent centerpiece for a Sunday roast or a refined dinner party.
Preparing a whole pork loin might seem like a daunting task, but this step-by-step guide ensures a moist and delicious result every time. It is a highly versatile dish that appeals to a wide variety of tastes, making it an excellent centerpiece for a Sunday roast or a refined dinner party.
Ratings and comments