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Brazilian recipe

Brazilian Hot Dog Pie

This Brazilian hot dog pie is a practical and tasty recipe, perfect for a comforting snack or a casual family meal.

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40 min preparation 40 min cooking 8 portions 1640 product views
Brazilian Hot Dog Pie

Ingredients

1/2 cup oil
Chopped parsley to taste
2 tomatoes, deseeded and chopped
1 dessert spoon salt
2 tablespoons sugar
1 capsicum, chopped
Dried oregano to taste
2 blocks (20g each) fresh yeast
1 cup milk
1/2 can tomato sauce
500g high-grade flour
1 large onion, chopped
500g hot dogs, sliced into rounds
2 eggs
2 tablespoons tomato sauce (ketchup)
1 cup mashed potatoes (optional)
1 tablespoon mustard

Where to find ingredients

All ingredients can be found at local supermarkets, produce markets for fresh vegetables, and pantry aisles for canned goods and baking supplies.

Preparation method

  1. Place the eggs into a blender
  2. Add the parsley
  3. Add the milk
  4. Add the oil
  5. Add the salt
  6. Add the yeast and sugar to the blender and blitz well
  7. Transfer the mixture to a bowl and gradually incorporate the flour
  8. Work the dough until it is smooth and pulls away from your hands
  9. Leave the dough to rest for one hour
  10. Sauté the onion in a pan
  11. Add the capsicum and tomatoes to the pan
  12. Add the tomato sauce
  13. Stir the mustard and ketchup into the sautéed mixture
  14. Season to taste and mix in the sliced hot dogs to finish the filling
  15. Line a baking tray with half of the prepared dough
  16. Spread the mashed potatoes over the layer of dough
  17. Distribute the hot dog filling evenly over the top
  18. Cover with the remaining dough
  19. Brush a beaten egg yolk over the surface to ensure it turns golden brown
  20. Bake in a preheated oven at medium temperature for 40 minutes

Observations

Featuring a soft dough and a rich, flavorful sausage sauce, this dish is a complete meal that is perfect for gathering the family.
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