Brazilian recipe
Potato Bread (Pão de batata)
Enjoy a soft, cheesy-filled potato bread, ideal as an afternoon snack or for a casual lunch. Simple to prepare and flavorful.
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Ingredients
2 blocks of bread yeast
1/2 cup of milk
100 g of margarine
3 cooked and mashed potatoes
2 eggs
Salt to taste
Flour until dough consistency is reached
Sliced queijo prato for filling
1/2 cup of milk
100 g of margarine
3 cooked and mashed potatoes
2 eggs
Salt to taste
Flour until dough consistency is reached
Sliced queijo prato for filling
Where to find ingredients
Ingredients can be found at most large supermarkets in the baking or dairy sections, as well as specialty cheese shops for authentic queijo prato.
Preparation method
- Mix all ingredients in a large bowl.
- Knead the dough until smooth and elastic.
- Cover and let it rise until doubled in size.
- Divide the dough into small portions and shape into buns.
- Place a piece of queijo prato inside each bun and seal well.
- Arrange the buns on a baking tray and let rise again.
- Brush the top with a beaten egg yolk.
- Bake in a preheated oven until golden brown.
Observations
This potato bread is a traditional Brazilian treat, known for its soft crumb and irresistible cheese filling. It's easy to make and perfect for sharing.
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