All recipes
Explore all Brazilian recipes published in one place.
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Easy Creamy Corn Cake (Bolo de Pamonha)
This classic Brazilian-style corn cake features a rich, sweet corn flavor and a moist, pudding-like texture that makes it an absolute favorite for coffee time.
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Savory Pamonha with Chicken and Bacon Filling (Pamonha salgada)
Savory pamonha brings together fresh corn, chicken, bacon, and seasonings in a traditional Brazilian preparation that is both comforting and practical.
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Savory Pamonha with Cheese (Pamonha salgada)
Make creamy savory pamonha with fresh corn and cheese. It is simple to prepare, comforting to serve, and full of authentic flavor.
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Traditional homemade pamonha with fresh corn and coconut
Learn how to make homemade pamonha with fresh corn, grated coconut, and sugar. Easy, flavorful, perfect for celebrations and classic desserts.
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Easy Manioc Pudding with Coconut and Sugar (Pudim de mandioca)
Creamy, flavorful manioc pudding made with cooked manioc, grated coconut, and sugar — an easy, comforting dessert with classic Brazilian roots.
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Traditional Acarajé (Acarajé)
Acarajé is a crispy Brazilian fritter with a soft center, filled with vatapá and dried shrimp. A practical, flavorful recipe.
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Crispy Homemade Fried Polentinha (Polentinha frita)
Polentinha frita is a traditional Brazilian snack with a crisp shell and a soft center, made with milharina and hot oil. Simple and satisfying.
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Easy and Creamy White Chocolate Pave (Pave de chocolate branco e)
This white chocolate pave is a traditional layered dessert featuring a luscious custard, crisp cookies, and a generous topping of grated white chocolate.
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Easy and creamy strawberry powder mousse (Mousse de morango com tang e saboroso)
This strawberry mousse made with powdered juice mix is a practical, velvety, and delicious treat, using simple pantry staples like cream and condensed milk.
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Traditional Capixaba Moqueca with Fresh Fish and Fragrant Herbs (Moqueca capixaba com peixe fresco e temperos aromáticos)
A classic Brazilian seafood stew made with fresh fish, tomatoes, and herbs, traditionally slow-cooked in a clay pot for a deep, authentic flavor.
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Romeu e Julieta Petit Gâteau: Easy Recipe with Cheese and Guava Paste (Petit gâteau romeu e julieta: receita com queijo e goiabada)
A delicious petit gâteau featuring the iconic flavor profile of cheese and guava paste, served warm with a signature molten center. A practical and indulgent treat.
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Classic Arroz à Carreteiro with Charque and Fresh Herbs (Arroz à carreteiro e com charque e tempero verde)
A hearty and straightforward recipe for traditional Brazilian Arroz à Carreteiro, featuring flavorful sun-dried beef and a finishing touch of fresh green herbs.