Brazilian recipe
Crispy Homemade Breaded Chicken (Frango empanado)
A classic recipe for succulent chicken with a golden, crunchy coating. Simple to prepare and perfect for a satisfying meal.
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Ingredients
2 tablespoons margarine
1 tablespoon dried oregano
1 1/2 cups all-purpose flour
2 cups breadcrumbs
1 teaspoon paprika
6 skinless chicken thighs or drumsticks
2 egg whites
1/2 cup lemon juice
1 onion, grated
2 tablespoons Worcestershire sauce
2 teaspoons minced garlic
1 cup milk
Salt to taste
1 tablespoon dried oregano
1 1/2 cups all-purpose flour
2 cups breadcrumbs
1 teaspoon paprika
6 skinless chicken thighs or drumsticks
2 egg whites
1/2 cup lemon juice
1 onion, grated
2 tablespoons Worcestershire sauce
2 teaspoons minced garlic
1 cup milk
Salt to taste
Where to find ingredients
You can find these staples at local supermarkets like Checkers or Pick n Pay. Choose the poultry section for fresh chicken pieces. Breadcrumbs and seasonings are located in the pantry aisles.
Preparation method
- Season the chicken pieces with the grated onion, minced garlic, lemon juice, salt, oregano, and Worcestershire sauce.
- Let the chicken marinate for at least 15 minutes.
- In a separate bowl, whisk together the breadcrumbs, all-purpose flour, and paprika.
- Set the mixture aside.
- In a shallow dish, lightly beat the egg whites with the milk.
- Dredge each marinated chicken piece in the egg white mixture, ensuring it is well coated.
- Next, coat the chicken pieces thoroughly in the flour mixture.
- Grease a baking dish with half of the margarine and place the remainder on the bottom of the dish.
- Arrange the breaded chicken pieces over the margarine in the baking dish.
- Cover the baking dish tightly with aluminum foil.
- Bake in a preheated oven at 180°C (350°F) for 20 minutes.
- Remove the foil and continue baking for another 30 minutes, or until the chicken is golden brown and fully cooked through.
- Check for doneness and serve immediately while hot.
Observations
Breaded chicken is a beloved staple, prized for its signature crunch and savory flavor. This recipe walks you through making it at home, utilizing skinless chicken thighs or drumsticks to ensure the meat remains tender and juicy throughout the baking process. It is a fantastic choice for those seeking a practical, crowd-pleasing dish that combines ease of preparation with exceptional taste.
Whether you are planning a casual weeknight dinner or a special weekend meal, this breaded chicken hits the mark every time. The secret to achieving the ideal texture lies in the seasoning and the careful breading technique, ensuring a satisfying crunch in every bite.
Whether you are planning a casual weeknight dinner or a special weekend meal, this breaded chicken hits the mark every time. The secret to achieving the ideal texture lies in the seasoning and the careful breading technique, ensuring a satisfying crunch in every bite.
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