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Brazilian recipe

Simple Napolitano Rice with Cheese and Tomato (Arroz napolitano)

A practical and savory recipe for Napolitano rice, featuring beef stock, melty cheese, and fresh tomatoes, perfect for a quick and comforting meal.

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50 min preparation 10 min cooking 4 portions 268 product views
Simple Napolitano Rice with Cheese and Tomato (Arroz napolitano)

Ingredients

2 cups long-grain rice
150g sliced mozzarella cheese (or substitute with prato or colonial cheese)
2 beef stock cubes
2 tablespoons margarine or butter
4 ripe tomatoes, thinly sliced
1 teaspoon dried oregano

Where to find ingredients

You can find rice, margarine, and canned stock cubes in the dry goods or seasoning aisles of local supermarkets. Mozzarella and fresh tomatoes are readily available in the dairy and produce sections respectively. If you cannot find mozzarella, prato cheese acts as a great alternative for a similar melt.

Preparation method

  1. Dissolve the beef stock cubes in four cups of boiling water, stirring until completely incorporated.
  2. Add the rice to the seasoned water and simmer over low heat until tender, approximately twenty minutes.
  3. Once cooked, stir in the margarine and fluff the grains gently with a fork.
  4. Transfer the rice to a medium-sized baking dish and arrange the tomato slices evenly over the top.
  5. Sprinkle the oregano over the tomatoes and cover the entire surface with the mozzarella slices.
  6. Bake in an oven preheated to 200°C for about ten minutes, or until the cheese has melted and turned slightly golden.
  7. Serve hot, either as a main course or paired with a crisp side salad.

Observations

Napolitano rice is a traditional Brazilian preparation that brings together simple ingredients like rice, cheese, and tomatoes to create a flavorful, easy-to-make dish. Ideal for quick meals, this recipe uses beef stock cubes to deepen the savory notes, while the cheese and tomatoes provide a delicious, creamy texture. It is the perfect choice for anyone looking for a practical, hearty option for their daily menu.
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