Brazilian recipe
Greek-Style Rice (Arroz à grega)
This colorful and nutritious side dish is a staple of Brazilian tables, perfectly balancing savory notes with a hint of sweetness.
0.0 / 5 by 0 Reviews
Ingredients
3 cups long-grain white rice
6 cups water
Salt to taste
Vegetable oil to taste
1 tbsp butter
1 box raisins
5 tbsp green peas
Carrot to taste
Bell pepper to taste
Onion to taste
Parsley to taste
Green onion to taste
Grated Parmesan cheese to taste
6 cups water
Salt to taste
Vegetable oil to taste
1 tbsp butter
1 box raisins
5 tbsp green peas
Carrot to taste
Bell pepper to taste
Onion to taste
Parsley to taste
Green onion to taste
Grated Parmesan cheese to taste
Where to find ingredients
Find fresh produce and pantry staples at local supermarkets in Windhoek or major retail chains. Raisins and long-grain rice are available in the dried goods aisle, while fresh herbs and vegetables are located in the produce section.
Preparation method
- Pour the water into a pot and stir in the salt and a drizzle of oil.
- Bring the water to a boil over medium-high heat.
- Add the rinsed rice and stir gently to combine.
- Reduce the heat to low.
- Simmer until the water has been completely absorbed by the rice.
- Remove the pot from the heat and set aside.
- Melt the butter in a large skillet or wide pan.
- Sauté the raisins and green peas briefly.
- Transfer the sautéed mixture into a large mixing bowl.
- Add the green onion, carrot, bell pepper, onion, parsley, and Parmesan to the bowl.
- Add the cooked rice into the bowl with the vegetable mixture.
- Toss everything gently until the ingredients are evenly distributed.
Observations
This dish is a wonderful choice for festive gatherings or simply to brighten up your weekday dinner menu. It features a harmonious blend of crisp vegetables and sweet raisins, creating a vibrant accompaniment that pairs beautifully with various proteins.
Ratings and comments