Brazilian recipe
Pan-Seared Steak with Onions
Pan-seared steak with onions is a Brazilian culinary classic, prized for its simplicity and the striking flavor of seared meat with caramelized onions.
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Ingredients
2 sirloin, rump, or tenderloin steaks
1 onion
2 tablespoons water
2 teaspoons white wine vinegar
1 teaspoon butter
Olive oil to taste
Salt to taste
Freshly ground black pepper to taste
1 onion
2 tablespoons water
2 teaspoons white wine vinegar
1 teaspoon butter
Olive oil to taste
Salt to taste
Freshly ground black pepper to taste
Where to find ingredients
Olive oil, butter, salt, pepper, onions, and vinegar can be found at most grocery stores. Steaks are available at butcher shops and grocery stores.
Preparation method
- Leave the steaks out of the refrigerator for 10 minutes to take the chill off before starting the preparation
- Prepare a mixture in a small bowl by combining the water with the vinegar
- Peel the onion and slice into half-moons about 0.5 cm thick
- Heat a large skillet over medium heat
- Season the steaks with salt and black pepper
- Add 1 teaspoon of olive oil to the very hot skillet
- Place the steaks side by side
- Sear for 2 minutes until golden brown and released from the surface
- Turn the steaks using tongs
- Sear the other side for another 2 minutes
- Remove the meat from the skillet and reserve on a plate
- Keep the skillet over medium heat and add another 1 teaspoon of olive oil
- Sauté the onions with a pinch of salt for 2 minutes until they begin to brown
- Pour the water and vinegar mixture into the skillet
- Cook for 3 minutes, stirring occasionally to deglaze the pan and soften the onions
- Turn off the heat
- Add the butter and swirl the skillet until the butter melts and emulsifies the sauce
- Serve the steaks topped with the onions and sauce from the skillet
Observations
This recipe prepares juicy steaks finished with a glossy sauce, ideal for a quick and comforting meal.
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