Brazilian recipe
Creamy and Quick Chicken Stroganoff (Estrogonofe de frango cremoso)
Make a creamy and quick chicken stroganoff in minutes! Classic and flavorful Brazilian recipe, perfect for busy days. Check it out!
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Ingredients
2 chicken breasts, diced
Salt to taste
Black pepper to taste
3 tablespoons tomato paste
1 tablespoon mustard
1 tablespoon ketchup
1 can fresh cream
Fried potato straws for serving
Salt to taste
Black pepper to taste
3 tablespoons tomato paste
1 tablespoon mustard
1 tablespoon ketchup
1 can fresh cream
Fried potato straws for serving
Where to find ingredients
Available at local grocery stores in the canned goods, dairy, and produce sections.
Preparation method
- Season the chicken cubes with salt and pepper to taste.
- In a pan, sauté the chicken over medium heat until golden.
- Add the tomato paste, mustard, and ketchup. Mix well to incorporate the seasonings.
- Cook for about 30 minutes, or until the chicken is tender.
- Reduce the heat and add the fresh cream. Mix gently until you achieve a creamy sauce.
- Cook for another 5 to 10 minutes on low heat, without boiling.
- Serve the chicken stroganoff hot, accompanied by crunchy fried potato straws.
Observations
The creamy chicken stroganoff is a comforting and popular dish in Brazilian cuisine, known for its simplicity and bold flavor. Often prepared for quick and tasty meals, it appeals to a variety of tastes.
This version aims to highlight the creaminess and flavor of the chicken using accessible ingredients and straightforward preparation, perfect for those seeking a delicious meal without any hassle.
This version aims to highlight the creaminess and flavor of the chicken using accessible ingredients and straightforward preparation, perfect for those seeking a delicious meal without any hassle.
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