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Brazilian recipe

Easy homemade crispy chicken: tender and oven-baked

A quick recipe for homemade crispy chicken that stays juicy and golden brown. Perfect for everyday meals or a special lunch with minimal ingredients.

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60 min preparation 50 min cooking 6 portions 206 product views
Easy homemade crispy chicken: tender and oven-baked

Ingredients

1/2 cup breadcrumbs
1.5 kg chicken pieces of your choice
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup grated onion
Chicken seasoning to taste (salt, pepper, garlic, etc.)
3 tablespoons margarine in small cubes

Where to find ingredients

Find chicken pieces at local butcher shops or supermarket meat counters. Standard breadcrumbs, mayonnaise, and margarine are available in the pantry aisles of major grocery retailers. Parmesan cheese is typically found in the dairy or cheese section.

Preparation method

  1. Start by preparing the chicken: wash the pieces thoroughly and pat them dry with paper towels.
  2. Season the chicken pieces with salt, pepper, garlic, and your preferred seasonings.
  3. In a mixing bowl, combine the mayonnaise, grated onion, grated Parmesan cheese, and breadcrumbs.
  4. Stir well until the mixture forms a homogeneous paste.
  5. Grease a baking dish or roasting pan with a little margarine.
  6. Arrange the seasoned chicken pieces in the pan side by side, ensuring they do not overlap.
  7. Spread the mayonnaise and cheese paste over each chicken piece, covering the entire surface well.
  8. Distribute the small cubes of margarine over the top of the topping on each piece of chicken.
  9. This will help the chicken brown evenly and add extra flavor.
  10. Place in a preheated oven at 200°C for about 40 to 50 minutes, or until the chicken is cooked through and the topping is golden and crispy.
  11. Cooking times may vary depending on your oven and the size of the chicken pieces.

Observations

Looking to prepare juicy chicken with a golden, crunchy crust packed with flavor? This recipe is ideal for anyone seeking a practical and delicious option in the kitchen. It is a crowd-pleasing dish, perfect for family Sunday gatherings or a quick weekday dinner. The preparation method is straightforward, resulting in an irresistible chicken with a topping that ensures the perfect crunch.
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Preparation method

Step-by-step images

Step 1

Start by preparing the chicken: wash the pieces thoroughly and pat them dry with paper towels.

Start by preparing the chicken: wash the pieces thoroughly and pat them dry with paper towels.
Step 2

Season the chicken pieces with salt, pepper, garlic, and your preferred seasonings.

Season the chicken pieces with salt, pepper, garlic, and your preferred seasonings.
Step 3

In a mixing bowl, combine the mayonnaise, grated onion, grated Parmesan cheese, and breadcrumbs.

In a mixing bowl, combine the mayonnaise, grated onion, grated Parmesan cheese, and breadcrumbs.
Step 4

Stir well until the mixture forms a homogeneous paste.

Stir well until the mixture forms a homogeneous paste.
Step 5

Grease a baking dish or roasting pan with a little margarine.

Grease a baking dish or roasting pan with a little margarine.
Step 6

Arrange the seasoned chicken pieces in the pan side by side, ensuring they do not overlap.

Arrange the seasoned chicken pieces in the pan side by side, ensuring they do not overlap.
Step 7

Spread the mayonnaise and cheese paste over each chicken piece, covering the entire surface well.

Spread the mayonnaise and cheese paste over each chicken piece, covering the entire surface well.
Step 8

Distribute the small cubes of margarine over the top of the topping on each piece of chicken.

Distribute the small cubes of margarine over the top of the topping on each piece of chicken.
Step 9

This will help the chicken brown evenly and add extra flavor.

This will help the chicken brown evenly and add extra flavor.
Step 10

Place in a preheated oven at 200°C for about 40 to 50 minutes, or until the chicken is cooked through and the topping is golden and crispy.

Place in a preheated oven at 200°C for about 40 to 50 minutes, or until the chicken is cooked through and the topping is golden and crispy.
Step 11

Cooking times may vary depending on your oven and the size of the chicken pieces.

Cooking times may vary depending on your oven and the size of the chicken pieces.
Final result

Easy homemade crispy chicken: tender and oven-baked

Easy homemade crispy chicken: tender and oven-baked

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