Brazilian recipe
Greek-Style Rice (Arroz à Grega)
Greek-style rice is a Brazilian classic, combining flavor and practicality in a colorful and nutritious side dish.
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Ingredients
3 cups rice
6 cups water
Salt to taste
Oil to taste
1 tablespoon butter
1 box raisins
5 tablespoons peas
Carrots to taste
Bell peppers to taste
Onions to taste
Parsley to taste
Scallions to taste
Grated Parmesan cheese to taste
6 cups water
Salt to taste
Oil to taste
1 tablespoon butter
1 box raisins
5 tablespoons peas
Carrots to taste
Bell peppers to taste
Onions to taste
Parsley to taste
Scallions to taste
Grated Parmesan cheese to taste
Where to find ingredients
Ingredients like rice, beans, peas, carrots, bell peppers, onions, parsley, scallions, and Parmesan cheese can be found at most supermarkets. Raisins are available in the dried fruit or baking aisle of grocery stores.
Preparation method
- Place the water in a pot and add salt and a drizzle of oil
- Bring to a boil
- Add the washed rice and stir gently
- Reduce the stove heat
- Cook until the water has completely evaporated
- Remove the rice from the heat and set aside
- Melt the butter in a frying pan or saucepan
- Sauté the raisins and peas
- Transfer this mixture to a deep bowl
- Add the scallions, carrots, bell peppers, onions, parsley, and Parmesan to the bowl
- Incorporate the cooked rice with the ingredients in the bowl
- Mix everything carefully until homogeneous
Observations
This dish is ideal for special occasions or to add variety to your everyday meals, offering a balanced combination of vegetables and slightly sweet ingredients.
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