Brazilian recipe
Traditional Oven-Roasted Beef Ribs (Costela assada)
A classic recipe for beef ribs slow-roasted in the oven, resulting in tender, succulent meat that is perfect for a special lunch.
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Ingredients
2 whole beef rib racks
6 garlic cloves, crushed
Juice of 1/2 lemon
Salt to taste
Beef broth (optional)
6 garlic cloves, crushed
Juice of 1/2 lemon
Salt to taste
Beef broth (optional)
Where to find ingredients
Beef ribs and fresh produce are available at local butcher shops and grocery stores. If beef broth is unavailable, beef bouillon cubes dissolved in hot water can be used as a substitute.
Preparation method
- Season the rib racks with the crushed garlic, lemon juice, and salt.
- Place the seasoned meat into a roasting pan.
- Cover the pan tightly with aluminum foil.
- Place in a preheated oven at medium temperature (approximately 180°C) and roast for 3 hours.
- Remove the aluminum foil.
- Continue roasting, turning the meat occasionally and basting with the beef broth (if using) or the pan juices, until well browned.
- If the sauce in the pan dries out, add a little boiling water to prevent sticking and to create more sauce.
Observations
Roasted beef ribs are a comforting and flavorful dish, ideal for family gatherings and celebrations. This recipe uses whole beef rib racks, roasted until they reach a melt-in-the-mouth texture with a golden, appetizing crust. The preparation, while requiring time, is surprisingly straightforward, focusing on basic seasonings that highlight the natural flavor of the meat.
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