Brazilian recipe
Stuffed Savory Meat Roll (Rocambole de carne recheado)
A classic and comforting dish, this ground meat roll combines a seasoned base with a generous filling, perfect for family gatherings.
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Ingredients
500 g ground beef
3 cloves garlic, minced
1 onion, chopped
2 eggs, lightly beaten
50 g grated Parmesan cheese
1/2 cup all-purpose flour
Salt to taste
Dried oregano to taste
Fresh parsley to taste
Black pepper to taste
100 g sliced ham
100 g sliced mozzarella cheese
1 carrot, sliced into rounds
2 boiled eggs
1 onion, sliced
1 cup chopped olives
3 cloves garlic, minced
1 onion, chopped
2 eggs, lightly beaten
50 g grated Parmesan cheese
1/2 cup all-purpose flour
Salt to taste
Dried oregano to taste
Fresh parsley to taste
Black pepper to taste
100 g sliced ham
100 g sliced mozzarella cheese
1 carrot, sliced into rounds
2 boiled eggs
1 onion, sliced
1 cup chopped olives
Where to find ingredients
You can find fresh ground beef and quality deli meats like ham at local butcher shops or the fresh food sections of supermarkets in Monrovia. Look for standard pantry staples like flour, olives, and seasonings in the dry goods aisles of local grocery stores.
Preparation method
- Place the ground beef in a large mixing bowl.
- Add the minced garlic and the chopped onion.
- Mix in the lightly beaten eggs and the grated Parmesan cheese.
- Season with salt, dried oregano, fresh parsley, and black pepper.
- Combine all ingredients thoroughly until well blended.
- Gradually add the flour, kneading with your hands until the mixture forms a uniform dough.
- Spread the meat dough onto a sheet of aluminum foil lightly brushed with oil.
- Layer the ham and mozzarella slices evenly over the meat base.
- Scatter the sliced carrots, boiled eggs, chopped olives, and sliced onion over the cheese and ham.
- Roll up the meat using the foil for support, shaping it into a log.
- Transfer the roll to a rectangular baking pan.
- Bake in a preheated oven at 180°C for 25 minutes.
Observations
This recipe is an excellent choice for a hearty lunch or dinner. The preparation is straightforward, resulting in a remarkably succulent and flavorful meat roll that is sure to please everyone at the table.
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