Brazilian recipe
Pan-Seared Pork Chops (Bisteca grelhada)
A classic preparation of pan-seared pork chops seasoned with paprika and sage, designed to balance aromatic notes with exceptional juiciness.
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Ingredients
2 pork chops
1 tbsp salt
1 tsp sugar
2 tsp paprika
2 bay leaves
2 cups water
4 sprigs fresh sage
1 tbsp olive oil
Freshly ground black pepper to taste
1 tbsp salt
1 tsp sugar
2 tsp paprika
2 bay leaves
2 cups water
4 sprigs fresh sage
1 tbsp olive oil
Freshly ground black pepper to taste
Where to find ingredients
You can find fresh pork chops, herbs, and pantry staples at local markets and neighborhood grocery stores. Use high-quality olive oil for the best results; if fresh sage is unavailable, you may use a smaller amount of dried sage as a substitute, though fresh is highly recommended for this recipe.
Preparation method
- Place the pork chops in a medium-sized bowl.
- Distribute the salt, sugar, and paprika evenly over the meat.
- Massage the seasoning into the chops to ensure the flavors penetrate the surface.
- Add the bay leaves and pour in the water until the meat is fully submerged.
- Cover the bowl with a plate.
- Let the meat marinate for 20 minutes at room temperature to hydrate the fibers.
- Remove the pork chops from the marinade using kitchen tongs.
- Pat the meat completely dry with paper towels to ensure a proper sear.
- Heat a large skillet over medium heat.
- Add the olive oil once the surface is sufficiently hot.
- Place the chops in the skillet, ensuring there is enough space between them.
- Season the meat with black pepper to taste.
- Place the sage sprigs into the pan alongside the pork.
- Sear for approximately 3 minutes per side until a golden crust forms.
- Serve the dish immediately.
Observations
This recipe features a quick brine-style marinade that keeps the meat succulent while cooking in a skillet. The combination of paprika, the fresh aroma of sage, and the earthy undertone of bay leaf creates a balanced flavor profile, making it a perfect, straightforward choice for a weekday meal.
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