Brazilian recipe
Seasoned Raw Beef Tartare (Carne de onça)
Carne de onça is a classic Brazilian appetizer, prized for its simple preparation and bold, authentic flavors.
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Ingredients
125 g premium ground beef (ground 3 times)
40 g chopped onion
20 ml olive oil
Salt to taste
Black pepper to taste
Chopped green onions to taste
Chopped parsley to taste
40 g chopped onion
20 ml olive oil
Salt to taste
Black pepper to taste
Chopped green onions to taste
Chopped parsley to taste
Where to find ingredients
Find fresh premium beef at local butcher shops; olive oil, onions, and herbs are available in general grocery stores. Dark rye or sourdough bread is the ideal base; if unavailable, any dense, hearty whole-grain bread serves as a substitute.
Preparation method
- Place the ground beef in a bowl.
- Add the chopped onion.
- Season with salt and black pepper.
- Drizzle with olive oil.
- Mix all ingredients very well until fully incorporated.
- Spread the mixture onto a slice of dark bread (broa).
- Finish by sprinkling the green onions and parsley on top to serve.
Observations
This dish is an excellent choice for appetizers, traditionally served atop slices of dark bread to balance the intense flavor of the seasoned raw meat. It relies on the freshness of high-quality ingredients and precise seasoning to achieve its signature profile.
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