Brazilian recipe
Baked Kibbeh (Quibe assado)
Baked kibbeh is a traditional dish in Brazilian cuisine, highly regarded for its straightforward preparation and the balanced flavor of ground meat seasoned with spices.
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Ingredients
500g bulgur wheat
1kg ground beef
2 onions, finely chopped
1 tomato, seeded and chopped
Fresh mint, chopped to taste
Salt to taste
Black pepper to taste
2 tablespoons olive oil
1kg ground beef
2 onions, finely chopped
1 tomato, seeded and chopped
Fresh mint, chopped to taste
Salt to taste
Black pepper to taste
2 tablespoons olive oil
Where to find ingredients
Find these ingredients at local supermarkets or neighborhood butchers. Bulgur wheat can typically be found in the grain or international foods aisle. Fresh mint is widely available at farmers' markets.
Preparation method
- Place the bulgur wheat in a bowl.
- Cover with water and let it hydrate for 3 hours.
- Drain all excess liquid.
- Squeeze the wheat between your hands to remove any remaining moisture.
- Combine the meat, onions, tomato, mint, salt, and pepper.
- Mix all the ingredients until you have a well-incorporated dough.
- If you prefer a finer and more uniform consistency, process the dough using a food processor or meat grinder.
- Spread the mixture evenly into a greased baking dish.
- Drizzle the surface of the kibbeh with olive oil.
- Place in the oven to bake.
Observations
This practical recipe yields a moist and flavorful dish. The key is to ensure the bulgur wheat is properly hydrated and to use fresh herbs, which provide an aromatic quality essential to the dish.
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