Brazilian recipe
Traditional Homemade Ground Meat Loaf (Bolo de carne moída)
A classic, comforting ground meat loaf recipe that's simple to make and perfect for family lunches. Juicy, flavorful, and incredibly satisfying.
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Ingredients
1 medium onion, finely chopped
1/2 cup vegetable oil
1 kg ground meat (beef, pork, or a mix)
2 beef bouillon cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potatoes
Fresh parsley, chopped to taste
4 tablespoons creamy requeijão
1/2 cup vegetable oil
1 kg ground meat (beef, pork, or a mix)
2 beef bouillon cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potatoes
Fresh parsley, chopped to taste
4 tablespoons creamy requeijão
Where to find ingredients
You can find ground meat at local butcher shops or the meat counter of major supermarkets. Vegetable oil, cornstarch, and bouillon cubes are available in the pantry aisles of grocery stores. Requeijão and fresh parsley can be found in the dairy and produce sections, respectively. If requeijão is unavailable, a high-quality cream cheese or thick sour cream may be used as a substitute, though requeijão provides the authentic flavor.
Preparation method
- Heat the vegetable oil in a large pan over medium heat.
- Add the chopped onion and sauté until translucent and lightly golden.
- Add the ground meat to the pan and cook, breaking it up with a spoon, until it is browned and no longer pink.
- Dissolve the bouillon cubes into the meat mixture and stir well to combine.
- In a separate small bowl, dissolve the cornstarch in the cold water until smooth.
- Pour the cornstarch mixture into the pan with the meat, stirring constantly until the sauce thickens slightly.
- Fold in the mashed potatoes and chopped parsley, mixing until the consistency is uniform.
- Transfer the meat mixture into a baking dish or heat-proof casserole, spreading it out evenly.
- Cover the top of the meat loaf with a smooth layer of the creamy requeijão.
- Bake in a preheated oven at 180°C for about 15-20 minutes, or until the requeijão is melted and slightly golden.
- Remove from the oven and serve the meat loaf warm.
Observations
Ground meat loaf is a staple of home cooking, cherished for its straightforward preparation and comforting flavor profile. It is a versatile and nutritious option, perfect for family dinners or anyone looking for a practical dish without sacrificing quality. This recipe guides you through making a succulent, well-seasoned loaf, finished with a creamy layer of requeijão.
The preparation combines sautéed ground meat with aromatic seasonings, mashed potatoes for structure, and an irresistible creamy topping. Served hot, it is a crowd-pleaser that pairs wonderfully with steamed white rice and a fresh side salad.
The preparation combines sautéed ground meat with aromatic seasonings, mashed potatoes for structure, and an irresistible creamy topping. Served hot, it is a crowd-pleaser that pairs wonderfully with steamed white rice and a fresh side salad.
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