Brazilian recipe
Cheese-Stuffed Meatballs (Almôndegas recheadas com queijo)
An effortless recipe for tender, homemade meatballs filled with fresh cheese, offering a savory and gooey center that is perfect for a quick lunch or dinner.
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Ingredients
30 g fresh cheese cut into cubes
1 clove garlic, crushed
1 tsp dried oregano
100 g lean ground beef
1/2 onion, finely chopped
1 tbsp fresh parsley, chopped
Salt to taste
1 tbsp all-purpose flour
1/2 can tomato sauce
1 clove garlic, crushed
1 tsp dried oregano
100 g lean ground beef
1/2 onion, finely chopped
1 tbsp fresh parsley, chopped
Salt to taste
1 tbsp all-purpose flour
1/2 can tomato sauce
Where to find ingredients
You can find these staples at local markets or neighborhood grocery shops. Look for fresh beef in the butcher section and standard canned tomato sauce in the pantry aisle. If you cannot find fresh cheese, a firm mozzarella or a mild feta can serve as a substitute.
Preparation method
- Season the cheese cubes with oregano and set them aside.
- In a mixing bowl, combine the ground beef, chopped onion, crushed garlic, fresh parsley, and salt.
- Gradually incorporate the flour, mixing thoroughly until the dough is smooth and holds its shape.
- Take small portions of the meat mixture, flatten them in the palm of your hand, and place a seasoned cheese cube in the center.
- Carefully seal the meat around the cheese, shaping and rolling it into round meatballs.
- Place the meatballs on a baking sheet and bake in a preheated oven at 180°C for approximately 20 minutes, or until they are golden brown and cooked through.
- While the meatballs are baking, heat the tomato sauce.
- Serve the meatballs hot, drizzled with the warm tomato sauce.
Observations
Cheese-stuffed meatballs are a versatile and mouthwatering dish, ideal for those seeking a practical yet flavorful meal. This recipe combines the succulence of lean ground beef with the creaminess of melted cheese, resulting in irresistible meat spheres. When served with a classic tomato sauce, they become an excellent choice for everyday dining or for hosting friends and family.
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