Brazilian recipe
Classic Bife à Baiana Recipe (Bife à baiana)
Discover a comforting and flavorful dish featuring tender pan-seared steaks topped with tomato sauce, melted cheese, and crusty bread.
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Ingredients
6 steaks of your choice
2 day-old pão francês loaves
4 garlic cloves, minced
1 medium onion, chopped
1 can (approx. 340g) tomato sauce
100g grated mozzarella cheese
Salt to taste
Dried oregano to taste
2 day-old pão francês loaves
4 garlic cloves, minced
1 medium onion, chopped
1 can (approx. 340g) tomato sauce
100g grated mozzarella cheese
Salt to taste
Dried oregano to taste
Where to find ingredients
You can find these ingredients at local markets or neighborhood grocery stores. For the pão francês, look for fresh crusty white bread rolls from a bakery or the bread section of your local supermarket. As a substitute, you may use any crusty baguette or similar wheat bread roll if the traditional Brazilian pão francês is unavailable.
Preparation method
- Season the steaks with salt and the minced garlic to your preference.
- Sear the steaks in a skillet with a drizzle of oil until they are nicely browned.
- Arrange the seared steaks in a shallow baking dish.
- Cut the pão francês into slices approximately 1 cm thick.
- Place the slices of bread over the steaks inside the baking dish.
- Prepare the sauce by mixing the tomato sauce with the chopped onion, adjusting the salt as needed.
- Pour the tomato sauce mixture evenly over the steaks and the bread slices.
- Sprinkle the grated mozzarella cheese over the top of the dish.
- Dust with dried oregano to your liking.
- Bake in a preheated oven at 180°C for about 10 minutes, or until the cheese has melted and is lightly golden.
Observations
Bife à Baiana is a classic staple of Brazilian home cooking, cherished for its straightforward preparation and bold, satisfying flavors. This recipe perfectly balances the juiciness of seared steaks with a savory tomato-based sauce, finished with a layer of toasted bread that soaks up all the richness. It is a hearty and versatile dish, making it an excellent choice for a comforting lunch or a relaxed dinner at home.
Enjoyed by many for its ease and simplicity, this dish yields a complete meal using basic ingredients that are easy to find. The combination of textures—from the tender beef to the gratinated cheese topping—makes Bife à Baiana a memorable comfort food experience.
Enjoyed by many for its ease and simplicity, this dish yields a complete meal using basic ingredients that are easy to find. The combination of textures—from the tender beef to the gratinated cheese topping—makes Bife à Baiana a memorable comfort food experience.
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