Brazilian recipe
Simple Dumplings (Nhoque)
A traditional, no-fuss recipe featuring a milk-based dough that results in incredibly tender and delicate bites.
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Ingredients
4 cups milk
4 tablespoons margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
4 tablespoons margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
Where to find ingredients
You can find all-purpose flour, milk, and margarine at local supermarkets and food markets. Use fresh, high-quality egg yolks for the best results.
Preparation method
- Combine all ingredients in a heavy-bottomed pot and mix until the dough is smooth and uniform.
- Cook over medium heat, stirring constantly until the dough pulls away completely from the bottom of the pan.
- Remove the dough from the heat and allow it to cool down.
- Turn the dough out onto a flat work surface and knead, adding a little extra flour if needed to reach the right consistency.
- Roll the dough into long ropes and cut them into small, bite-sized pieces.
- Drop the dumplings into a pot of boiling water seasoned with a drizzle of oil.
- Remove the dumplings just seconds after they rise to the surface.
- Top with your chosen sauce and serve immediately.
Observations
This classic preparation balances ease with authentic flavor. The key to success lies in cooking the dough precisely until it pulls away from the pot, ensuring the perfect texture to hold onto your preferred sauce.
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