Brazilian recipe
Simple Gnocchi (Nhoque)
This practical gnocchi is a homemade classic, prized for its straightforward preparation and the distinct flavor provided by chicken bouillon.
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Ingredients
3 cups of milk
2 chicken bouillon cubes
6 tablespoons of mayonnaise
2 tablespoons of chopped parsley
Salt to taste
3 cups of all-purpose flour
2 chicken bouillon cubes
6 tablespoons of mayonnaise
2 tablespoons of chopped parsley
Salt to taste
3 cups of all-purpose flour
Where to find ingredients
All ingredients can be found in general supermarkets. Mayonnaise is used here as a fat and emulsifier base; no direct substitute is recommended to maintain the specific texture of this recipe.
Preparation method
- Dissolve the chicken bouillon cubes in the milk in a pot.
- Add the mayonnaise, parsley, and salt.
- Bring the mixture to a boil until the mayonnaise is completely melted.
- Remove the pot from the heat and add the wheat flour all at once.
- Mix quickly so that the dough becomes homogeneous and does not form lumps.
- Return the dough to low heat and stir for one or two minutes.
- Turn off the heat and wait for the dough to cool slightly.
- Transfer the dough to a floured surface.
- Shape into small rolls with your hands.
- Cut the rolls into the traditional gnocchi shape.
- Cook the pieces in a pot of boiling salted water.
- Remove the gnocchi as soon as they rise to the surface of the water.
- Drain well and serve accompanied by the sauce of your choice.
Observations
A simple and effective recipe for those who want to prepare fresh pasta without complications. The secret lies in incorporating the flour quickly to ensure a homogeneous and light texture.
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